Barilla has set itself measurable goals for sustainable development, which it extends year after year, to ensure continuous improvement in its response to the needs of individuals and the Planet wellbeing. Follow our path.Barilla has set itself measurable goals for sustainable development, which it extends year after year, to ensure continuous improvement in its response to the needs of individuals and the Planet wellbeing. Follow our path.
By 2030, Barilla will be promoting the best products and nutritional models, inspired by the Mediterranean Diet, to enhance people's wellbeing through leisure experiences.
|SELECTED RAW MATERIALS||By 2030, 100% of raw materials suppliers Global Food Safety Initiative (GFSI).||80%|
|SAFE PRODUCTS||By 2020, 100% of product volumes to be aligned with the most advanced quality and food safety standards.||99.4%|
|By 2020, 100% of Barilla plants to be certified to the international food safety standard FSCC 22000.||96.4%|
|IMPROVED NUTRITIONAL PROFILES||By 2020, 90% of the total volume of products to be in line with Barilla Nutritional Guidelines.||86%|
|By 2030, ensure that 85% of bakery products sold in single portions contain no more than 150 Kcal.||70%|
|By 2030, ensure that better for you products, such as wholegrain, high- ber and high-protein items, account for at least 30% of Barilla total volumes.||8.4%|
|RESPONSIBLE MARKETING||We undertake to ensure that all our marketing and communication activities comply with the Barilla Responsible Marketing Principles so as to: ||Barilla Responsible|
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By 2030, Barilla will improve the sustainability of its products, by responsibly managing all processes, from eld to fork, and ensuring traceability and transparency.
|SUSTAINABLE AGRICULTURE||By 2020 responsibly purchase of 100% strategic raw materials, in line with the Barilla Code of Sustainable Agriculture.||40%|
|SUSTAINABLE PRODUCTION||By 2020, reduce CO2 emissions per tonne of product by 30% compared with 2010.||-29%|
|By 2020, reduce water consumption per tonne of product by 30% compared with 2010.||-23%|
|RECYCLABILITY AND WASTE||By 2020, ensure that 100% of packaging is responsibly purchased, in line with the Barilla Global Packaging policy.||99%|
|By 2020, achieve the target of zero waste to landfill at our plants.||< 10%|
|TRACEABILITY AND TRANSPARENCY||By 2030, ensure that 100% of supply chains of strategic raw materials are transparent.||80%|
|By 2030, at least 90% of product volumes traced by single sales unit.||20%|
|ANIMAL AND SOCIAL WELFARE||By 2020, purchase 100% of eggs and meat with high levels of animal welfare and reach level 2 of the Business Benchmark on Farm Animal Welfare, BBFAW.||Business Benchmark on|
Farm Animal Welfare:
|By 2020, at least 10.000 farmers involved in the Barilla Sustainable Agriculture Program.||over 5,000|