2030 Objectives

Barilla has set itself measurable goals for sustainable development, which it extends year after year, to ensure continuous improvement in its response to the needs of individuals and the Planet wellbeing. Follow our path.Barilla has set itself measurable goals for sustainable development, which it extends year after year, to ensure continuous improvement in its response to the needs of individuals and the Planet wellbeing. Follow our path.

Good for You
Good for You
Good for You
GASTRONOMY, NUTRITION AND WELLBEING

By 2030, Barilla will be promoting the best products and nutritional models, inspired by the Mediterranean Diet, to enhance people's wellbeing through leisure experiences.

AREAGOAL2017
Selected raw materials SELECTED RAW MATERIALS By 2030, 100% of raw materials suppliersGlobal Food Safety Initiative (GFSI). 80%
Safe products SAFE PRODUCTS By 2020, 100% of product volumes to be aligned with the most advanced quality and food safety standards. 99.4%
By 2020, 100% of Barilla plants to be certified to the international food safety standard FSCC 22000. 96.4%
Improved nutritional profiles IMPROVED NUTRITIONAL PROFILES By 2020, 90% of the total volume of products to be in line with Barilla Nutritional Guidelines. 86%
By 2030, ensure that 85% of bakery products sold in single portions contain no more than 150 Kcal. 70%
By 2030, ensure that better for you products, such as wholegrain, high- ber and high-protein items, account for at least 30% of Barilla total volumes. 8.4%
Responsible marketing RESPONSIBLE MARKETING We undertake to ensure that all our marketing and communication activities comply with the Barilla Responsible Marketing Principles so as to:
  1. Promote food as a positive daily habit;
  2. Pay particular attention to children as a sensitive target;
  3. Promote and support healthy lifestyles;
  4. Make responsible use of people's digital data.
Barilla Responsible
Marketing Principles
published on the
Group website.

Good for the Planet
Good for the Planet
Good for the Planet
RESPONSIBILITY, TRANSPARENCY AND TRACEABILITY

By 2030, Barilla will improve the sustainability of its products, by responsibly managing all processes, from eld to fork, and ensuring traceability and transparency.

AREAGOAL2017
Sustainable agricoltureSUSTAINABLE AGRICOLTUREBy 2020 responsibly purchase of 100% strategic raw materials, in line with the Barilla Code of Sustainable Agriculture.40%
Of which:
Durum wheat35%
Semolina65%
Tomato84%
Cacao12%
Sunflower oil43%
Flour39%
Sustainable productionSUSTAINABLE PRODUCTIONBy 2020, reduce CO2 emissions per tonne of product by 30% compared with 2010.-29%
By 2020, reduce water consumption per tonne of product by 30% compared with 2010.-23%
Recyclability and wasteRECYCLABILITY AND WASTEBy 2020, ensure that 100% of packaging is responsibly purchased, in line with the Barilla Global Packaging policy.99%
By 2020, achieve the target of zero waste to landfill at our plants.< 10%
Traceability and transparencyTRACEABILITY AND TRANSPARENCYBy 2030, ensure that 100% of supply chains of strategic raw materials are transparent.80%
By 2030, at least 90% of product volumes traced by single sales unit.20%
Animal and social welfareANIMAL AND SOCIAL WELFAREBy 2020, purchase 100% of eggs and meat with high levels of animal welfare and reach level 2 of the Business Benchmark on Farm Animal Welfare, BBFAW.Business Benchmark on
Farm Animal Welfare:
livello 3.
By 2020, at least 10.000 farmers involved in the Barilla Sustainable Agriculture Program.over 5,000