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What does sustainability mean in the food world?
Earth Institute, Columbia University
"The food industry is crucial in promoting sustainable development"
ZERI Foundation
"The challenge that companies are called to face requires to change their business model"
Intergovernmental Panel On Climate Change - IPCC
"Correct food habits are good for both our health and the environment"
UNHCR
"Companies must play a leading role"
World Food Programme
"Solving the problem of hunger is absolutely necessary"
The answer of Barilla
Our Mission "Good for You, Good for the Planet" is simple:
all our products and brands must bring the world food that is joyful, healthy and honest, inspired by the Italian lifestyle and the Mediterranean Diet.
Find out more about the Barilla Mission
For Barilla, this means:
Continuously improving the nutritional profile of existing products and launching new products that are tasty, safe and contribute to a balanced diet.
Promoting healthy lifestyles and a sustainable diet, inspired by the Italian lifestyle and the Mediterranean Diet.
For Barilla, this means:
Improving the efficiency of production processes in order to reduce greenhouse gas emissions and water consumption.
Promoting more sustainable agricultural and farming practices for all of the Group's strategic supply chains.
